SHARON CROXFORD
Turkish Delights: Ayran...the recipe
August 27th 2008 08:19
:
Turkish Delights
Ayran
This is an incredibly refreshing drink on a warm day!
Makes approximately 1 litre
Ingredients
500ml reasonably thick yoghurt (at least 4-5% fat)
500ml water
Salt to taste (maximum 1-2 teaspoons)
Crushed ice
Method
1. Place yoghurt in a large bowl and add water slowly, whisking to ensure a consistently smooth texture. Alternatively blend with a hand food processor.
2. Add salt to taste, chill and serve over ice.
This is an incredibly refreshing drink on a warm day!
Makes approximately 1 litre
Ingredients
500ml reasonably thick yoghurt (at least 4-5% fat)
500ml water
Salt to taste (maximum 1-2 teaspoons)
Crushed ice
Method
1. Place yoghurt in a large bowl and add water slowly, whisking to ensure a consistently smooth texture. Alternatively blend with a hand food processor.
2. Add salt to taste, chill and serve over ice.
| 43 |
| Vote |
Shared on
Subscribe to this blog
