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Turkish Delights

Introduction

Recipes

Food history

Food stories

Kitchen equipment

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Chemistry from the Kitchen

Chemistry for cooking

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Recent Posts

Braised Mackerel with Cinnamon

Cinnamon - the condiment of choice in the late Ottoman era

Turkish Delights: Ayran...the recipe

Turkish Delights: Reaping the benefits of friendly fermentation - Ayran...the story

Turkish Delights: Kitchen equipment - Sac (convex griddle) and Oklava (long thin rolling pin)

Turkish Delights: Gozleme - Stuffed savoury flat pastry...a recipe

Chemistry from the Kitchen: Yeast and Bread

Turkish Delights: Bazlama - Simple, thick, griddled, flat bread...a recipe

Turkish Delights: Turkish Delight...a recipe

Turkish Delights: Turkish Delight...the story

Turkish Delights: More than a ‘döner’ kebab

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Popular Posts

Turkish Delights: Turkish Delight...a recipe

Turkish Delights: Turkish Delight...the story

Cinnamon - the condiment of choice in the late Ottoman era

Braised Mackerel with Cinnamon

Turkish Delights: Ayran...the recipe

Turkish Delights: Kitchen equipment - Sac (convex griddle) and Oklava (long thin rolling pin)

Chemistry from the Kitchen: Yeast and Bread

Turkish Delights: Bazlama - Simple, thick, griddled, flat bread...a recipe

Turkish Delights: More than a ‘döner’ kebab

Turkish Delights: Reaping the benefits of friendly fermentation - Ayran...the story

[ more ]

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Food Currency - Archive

More Posts

September 2008

2 Posts

Braised Mackerel with Cinnamon
Cinnamon - the condiment of choice in the late Ottoman era

August 2008

6 Posts

Turkish Delights: Ayran...the recipe
Turkish Delights: Reaping the benefits of friendly fermentation - Ayran...the story
Turkish Delights: Kitchen equipment - Sac (convex griddle) and Oklava (long thin rolling pin)
Turkish Delights: Gozleme - Stuffed savoury flat pastry...a recipe
Chemistry from the Kitchen: Yeast and Bread
Turkish Delights: Bazlama - Simple, thick, griddled, flat bread...a recipe

July 2008

3 Posts

Turkish Delights: Turkish Delight...a recipe
Turkish Delights: Turkish Delight...the story
Turkish Delights: More than a ‘döner’ kebab

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